MEN OF FEW WORDS, BUT MUCH MILK

Our small-batch, handcrafted cheeses are made right on the farm and all start with farm-fresh milk from our own farm-raised, farm-fed cows – on our farm.

OUR PRODUCTS

QUARK

Is it ironic that a German cheese wins an American award? Nah. Our German-style Quark is creamy, mildly tangy and wonderfully spreadable – and the American Cheese Society Winner for Fresh Unripened Cows’ Milk Cheese.

GERMAN QUARK

CURDS

Leave the string cheese to the kids. Squeaky fresh cheese curds in three grown-up flavors. All made from our fresh creamery milk and real herbs and spices. 10 oz

CHEDDAR CURDS
GARLIC DILL CHEDDAR CURDS
CHIVE CHEDDAR CURDS
SOUR CREAM AND ONION CURDS
RANCH

TACO CHEDDAR
APPLEWOOD SMOKED CHEDDAR
JALAPENO HABANERO
SRIRACHA
GARLIC HERB

CHEDDAR

Pitmaster meets cheesemonger. We smoke-cure our buttery cheddar with the same fruitwood the pros choose for slow smoking ribs and brisket.

APPLEWOOD SMOKED CHEDDAR

AGED CHEDDAR

Stand out on any cheese plate. Our aged cheddars are the strong, not-so-silent types with hints of melted butter, toasted nuts and a little crunch from the crystals that develop naturally during the aging process.

BROTHER’S KEEPER AGED CHEDDAR
BROTHER’S KEEPER RESERVE AGED CHEDDAR

PAIRINGS

Natural Quark

Dry red wines offer a surprising complement to this fresh curd cheese. But it also pairs well with Rieslings, dry rosés and sparkling wines.
Applewood Smoked Cheddar

Smoke eaters, try it with a smoky red blend or pinot noir to amp up the flavor.
Brother's Keeper Aged Cheddar

No wimpy wines. Go big with a cabernet sauvignon, malbec, shiraz or any early red.
Natural Cheddar Curds

The apple, pear and butter notes of chardonnay balance the sharpness.
Spicy Sriracha
Cheddar Curds

Surprise your palate with a Riesling or sweet rosé. The acidity and sweetness are the perfect balance.