MEN OF FEW WORDS, BUT MUCH MILK
Our small-batch, handcrafted cheeses are made right on the farm and all start with farm-fresh milk from our own farm-raised, farm-fed cows – on our farm.
OUR PRODUCTS
QUARK
Is it ironic that a German cheese wins an American award? Nah. Our German-style Quark is creamy, mildly tangy and wonderfully spreadable – and the American Cheese Society Winner for Fresh Unripened Cows’ Milk Cheese.
GERMAN QUARK
CURDS
Leave the string cheese to the kids. Squeaky fresh cheese curds in three grown-up flavors. All made from our fresh creamery milk and real herbs and spices. 10 oz
CHEDDAR CURDS
GARLIC DILL CHEDDAR CURDS
CHIVE CHEDDAR CURDS
SOUR CREAM AND ONION CURDS
RANCH
TACO CHEDDAR
APPLEWOOD SMOKED CHEDDAR
JALAPENO HABANERO
SRIRACHA
GARLIC HERB
CHEDDAR
Pitmaster meets cheesemonger. We smoke-cure our buttery cheddar with the same fruitwood the pros choose for slow smoking ribs and brisket.
APPLEWOOD SMOKED CHEDDAR
Applewood Smoked Cheddar
Rubbed and Smoked Cheddar
Black Pepper Cheddar
Espresso Cheddar
Spicy Ghost Cheddar
Mild Cheddar
FETA
Cow’s milk feta? Taste and see that sheep and goat’s aren’t the only ones who can make great feta. This feta is bold, tangy, and crumbly with a hint of buttery notes from our cows high quality milk.
Arcadia Ave.